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Don't let your weekend pass without trying the local cuisine (and that's an order…). This activity will take you behind the scenes of Spanish gastronomy and teach you the secrets to producing one of the most popular and famous food exports from the land, paella.
Delve into the culture by tasting and choosing the finest ingredients for your main dish, all under the watchful eye of a fantastic chef. Roll up your sleeves and prepare the food from scratch before setting it away and focusing on one of the best parts of the activity… the booze. Not only will you be fed, but you'll be watered – creating your very own sangria from only the freshest of ingredients (and alcohol). After that's all done, you can sit down and eat everything you have produced, safe in the knowledge that you can whip up Spanish fare at the drop of a hat.
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