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If you’re Hungary, you’ve come to the right place. When travelling to the Hungarian capital, between all that sightseeing and bar crawling, why not absorb some local culture – with an authentic Hungarian cooking class.
Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, freshly baked bread, dairy products and cheeses – with the most popular delicacies including Goulash, meat stews, casseroles, roasted pork and cabbage rolls. With this unique activity, you and your group will have an English-speaking professional chef to guide you as you concoct your very own three course Hungarian meal – with all the equipment and ingredients at your disposal. And, the best part – you’ll get to eat everything you make. Delicious.
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