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Devour some typical Polish cuisine cooked by your own fair hand. You and your group will have a professional, English-speaking chef at hand to guide you on a mouth-watering journey around some delicious recipes that have been part of Polish tradition for hundreds of years.
With fully equipped kitchen workstations, you and your group will learn how to prepare an authentic Polish dinner – and then, most importantly, eat it too. You’ll be rustling up pierogis (sweet or savoury filled dumplings), beef with mushrooms, fried potatoes, cucumber salads, as well as a speciality dessert that really does have to be seen to be believed. Vegetarian cabbage rolls are available, too. Take that, Nigella.
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